University of the Arts London:
Central St. Martins
PROJECTS | 2021
Eatolls – A Future Food System for the Maldives
Malu Lücking, Lucrezia Alessandroni, Filippo Caprioli, Aimée Lam, Célina Camboni, Anshuman Gupta, Ethan Bennaroch, Qi Liu, Mengdi Zhao
Eatolls aims to improve the infertile soil ecology of the Maldives through the use of custom designed bioreactors. The devices balance alkalinity in the soil while growing nutritious microorganisms. When dried and ground into a powder, these microorganisms can be used in traditional Maldivian cooking.
Finalist Team
InstructorS - 2021
ADVISORS - 2021
Chef Cook - Mickael Farina
Soil Expert - Dr, Heribert
Dietician - Malahar Asheed
Spirulina Reactor Specialist - Rob Russell
Nutritionist - Sara Filippi Plotegher And Paola Biscotti