Mauricio Chavez, BDC 2021, The Nest Makerspace
“Hello, I’m Mauricio Chavez and I’m 18 years old. I’m a BDC alum currently studying at UC Santa Cruz and majoring in Agroecology and Sustainable Food Systems, which is inspired by my participation in BDC. My mom has been growing strawberries since I was about 4 years old, so agriculture has always been of interest to me. I grew up in Salinas, California, also known as the Salad Bowl of the World, so it’s safe to say that agriculture is a core part of my life. I’ve been working and gaining experience in growing crops and tending farm land for as long as I can remember. I hope to someday teach others about agriculture and the many opportunities it provides past picking fruits and vegetables in the sun all day.”
Describe your BDC project AGrowStyle. What were sources of inspiration that led you and your team to your project idea?
Our AgrowStyle project aimed to address the lack of personal protective equipment (PPE) for agricultural workers. We used different sustainable methods and materials like mycelium to create PPE and other items that would alleviate common issues that agricultural workers face, such as back problems, breathing issues, and simple access to water.
What kind of research, study, or work are you doing now?
I’m currently employed at the UC Santa Cruz Farm, which is part of CASFS (Center for Agroecology and Sustainable Food Systems). I’m also part of a robotics team called Electrified Slugs. We are working on sustainable solutions for small organic farmers that use technology, specifically a small electric tractor. I am also in the CITRIS Initiative for Drone Education and Research program, which aims to teach students about the use of drone technology and aviation in different fields. Lastly, I’m part of the Agro Ed Equity team where I work with a team of fellow undergraduates to create a more welcoming environment and provide educational equity to underrepresented students.
In your own words, what does the field of “biodesign” mean to you?
To me, biodesign means finding alternatives to products and systems to make them not only environmentally friendly but also socially and economically sustainable. It means providing a sustainable way for farmers to be more efficient and cause less harm to the environment where good soil and water is important.
Did participating in Biodesign Challenge influence what you wanted to pursue or study long-term?
Participating in BDC definitely influenced what I want to pursue. Before participating in the Challenge I had very little interest in sustainable agriculture. My understanding of agriculture was growing food for profit with no concern for whether it was sustainable or not. After the Challenge, I had more knowledge and decided to continue researching sustainable agricultural methods. Knowing that I can help farmers such as my mom grow more efficiently and have better quality produce while also helping the environment has driven me forward.
Do you have any advice for future BDC students or teams?
Have fun and try to enjoy your time as part of the team. If you treat it like a job that you HAVE to do, you will not benefit much from the project. You’ll feel unmotivated and unsatisfied by everything you do. My favorite part of quarantine during COVID-19 was my team’s weekly meetings because I allowed myself to enjoy the experience and learn something new with an open mind. Also, make connections with everybody you can—this will get you further than anything else. Leave a good impression, have a good attitude, and keep an open mind.