School of Visual Arts

Theme: Food

The way we grow, cook, and consume food is constantly evolving. From selective breeding of crops during the late Neolithic to modern agricultural biotechnology, we’ve tinkered with the living systems that generate our foodstuffs for millennia. This spring 2016, the students at SVA will explore the future of food. 


MyoTomato

Andrew Cziraki, Victor Taboada, Darya Warner & John Wells

Plants are often deficient in the amounts of protein necessary to sustain the human diet because they are composed mainly of water and starches. To supplement nutrition, MyoTomato proposes bioengineering edible plants to produce myoglobin, a protein normally found in meat. As part of their lab work, the team inserted a DNA sequence naturally found in beef products into a tomato’s genome using agrobacteria.


Tumo

While tumors in animals may be benign or malignant, in plants they may have alternative functions. Bioengineering tumors into plants can rapidly expand the plant's size and therefore possibilities for increased food production. The resulting biomass may not only edible but far more nutritious. Tumo would produce an accelerated crop rich in vitamins, nutrients, and proteins that has a crisp texture and familiar flavors.


Design Professor

Suzanne Anker Suzanne Anker is a visual artist and theorist working at the intersection of art and the biological sciences. She works in a variety of mediums ranging from digital sculpture and installation to large-scale photography to plants grown by LED lights.

Her work has been shown both nationally and internationally in museums and galleries including the Walker Art Center, the Smithsonian Institute, the Phillips Collection, P.S.1 Museum, the JP Getty Museum, the Medizinhistorisches Museum der Charite in Berlin, the Center for Cultural Inquiry in Berlin, the Pera Museum in Istanbul, the Museum of Modern Art in Japan, and the International Biennial of Contemporary Art of Cartagena de Indias, Colombia.

Her books include The Molecular Gaze: Art in the Genetic Age, co-authored with the late sociologist Dorothy Nelkin, published in 2004 by Cold Spring Harbor Laboratory Press, Visual Culture and Bioscience, co-published by University of Maryland and the National Academy of Sciences in Washington, D.C.

She has been a speaker at Harvard University, the Royal Society in London, Cambridge University, Yale University, the London School of Economics, the Max-Planck Institute, Universitiy of Leiden, the Hamburger Bahnhof Museum in Berlin, the Courtauld Institute of Art in London, Banff Art Center any many others.

Chairing SVA’s Fine Arts Department in NYC since 2005, Ms. Anker continues to interweave traditional and experimental media in her department’s new digital initiative and the SVA Bio Art Lab.


Lab Assistants

 

Sebastian Cocioba is a biology undergrad, CEO & founder at New York Botanics, LLC, an ornamental plant genetic engineering start-up located in New York City. He is also an independent researcher for the education-oriented biotech non-profit, Binomica Labs. His research focuses on the nutritional requirements of life and the metabolic basis of speciation as well as the development of open source hardware for use in the molecular biology setting both formal and amateur.

 

Tarah Rhoda received her BFA in 2010 from the School of Visual Arts in New York City, and she also studied at the Gerrit Rietveld Academie in Amsterdam. She is based in NYC and manages the SVA BioArt lab, researching live materials and exploring the intersection of art, science and technology. Her current work investigates the body as a miniature world— one with landscapes, weather, and systems of self-maintenance that produce a spectrum of minerals and artifacts.

 

 

 

Banner image: Michael D. Beckwith, The Leeds Library.